Depth OF SERVICES
Wilshire Hospitality strives to assume an active role in each of its projects to ensure efficient communications throughout the planning and development process and, ultimately, through the successful implementation and execution of the investment/operating plan. With a diversity of experience in hotel, restaurant and real estate investment, development, and management, the Principals have gained complementary skills as people managers, creative thinkers and problem solvers who can deliver value to clients.
Site Selection + Acquisition Due Diligence
Space Area Programming + Facilities Planning
Technical Services Support
Product Management + Planning-related Support
Operations Development + Financial Review
Brand + Manager Selection (Contract Negotiation)
Owner’s Representative (Special Projects, Operational Reviews, Project Management)
Revenue Optimization + Yield Management Strategy
Repositioning Strategy + Branding Assessment
Pre-Opening Operational Coordination + Critical Path Management
Growth Strategy + Platform Development
Property Improvement Planning
CapEx Management
RFP Administration + Professional Services Identification
Management Organizational Review + Corporate Operations (Shared Services + Local Administration)
Concept Development
SOP Development + Operational Analysis
Menu Planning + Cost Engineering
Principal Ownership + Management
Coming Soon
DEVELOPMENT PLANNING
Site Selection + Acquisition Due Diligence
Space Area Programming + Facilities Planning
Technical Services Support
Product Management + Planning-related Support
Operations Development + Financial Review
Brand + Manager Selection (Contract Negotiation)
ASSET MANAGEMENT
Owner’s Representative (Special Projects, Operational Reviews, Project Management)
Revenue Optimization + Yield Management Strategy
Repositioning Strategy + Branding Assessment
Pre-Opening Operational Coordination + Critical Path Management
STRATEGIC ADVISORY
Growth Strategy + Platform Development
Property Improvement Planning
CapEx Management
RFP Administration + Professional Services Identification
Management Organizational Review + Corporate Operations (Shared Services + Local Administration)
GASTRONOMIA
Concept Development
SOP Development + Operational Analysis
Menu Planning + Cost Engineering
Principal Ownership + Management
